Ingredients
Shopping List
- 2 Texas Rio Star Grapefruit, sectioned with juice reserved
- 2 avocados, halved lengthwise and pitted
- 2 teaspoons fresh tarragon, chopped
- ¼ cup fresh lemon juice
- 2 teaspoons fresh lemon juice
- ¼ cup olive oil
- ¾ teaspoon coarse salt
- black pepper to taste
Directions
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper. Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Serve immediately.
