Ingredients
Shopping List
- 1 cup sugar
- 2 ½ cups freshly squeezed lemon juice (14 lemons)
- 2 cups freshly squeezed Texas Rio Star Grapefruit juice (3 large grapefruit)
- 1 grapefruit cut into thin round halves for garnish
Directions
- Prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan.
- Stir well and set over medium-high heat. Bring to a boil and cook, stirring occasionally, until all of the sugar has dissolved. About 10 minutes.
- Pour the sugar syrup into a medium bowl and set the bowl in the ice bath to cool. Syrup should yield 2 ½ cups.
- When ready to serve the beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher.
- Add the grapefruit garnish and fill with ice cubes.
- Serve immediately.
