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Warm Texas Citrus with Brown Sugar

Makes: 4 servings

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Category: Desserts


Shopping List

  • 2 Rio Star Grapefruit, sectioned
  • 2 Texas Oranges, sectioned
  • 1 cup fresh pineapple chunks
  • ½ cup packed brown sugar
  • 2 tablespoons butter, softened


  1. In a medium bowl, combine grapefruit, oranges, and pineapple. Transfer to a 1-quart, broiler-safe casserole dish.
  2. In a small bowl, mix together brown sugar and butter; sprinkle over fruit.
  3. Broil about 4 inches from heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
  4. Serve warm.
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