- 2 Rio Star Grapefruit, sectioned
- 2 Texas Oranges, sectioned
- 1 cup fresh pineapple chunks
- ½ cup packed brown sugar
- 2 tablespoons butter, softened
- In a medium bowl, combine grapefruit, oranges, and pineapple. Transfer to a 1-quart, broiler-safe casserole dish.
- In a small bowl, mix together brown sugar and butter; sprinkle over fruit.
- Broil about 4 inches from heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
- Serve warm.