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Angel Food and Grapefruit Lush Cake

Makes: 6-8 servings

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Print Recipe

Category: Desserts


Shopping List

  • 5 cups chopped Rio Star Grapefruit sections, undrained
  • 1 8 oz. pkg. vanilla instant pudding
  • 2 cups thawed whipped topping
  • 1 10-inch round angel food cake
  • ½ Rio Star Grapefruit, sectioned
  • 5 strawberries


  1. Mix grapefruit sections and dry pudding mix in medium bowl.
  2. Gently stir in whipped topping.
  3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
  4. Repeat layers two times. Refrigerate for at least 1 hour.
  5. Top with grapefruit sections and strawberries just before serving.
  6. Store leftovers in Refrigerator.
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