Directions

1. In a medium sauté pan, melt the butter over medium heat, add the brown sugar & heat until bubbly.
2. Continue to heat for one minute, stirring constantly.
3. Keeping heat to pan, add heavy cream to hot, bubbling butter/sugar mixture (be careful of the splatters that will happen when you add the cream).
4. Continue stirring over heat until a full rolling boil is achieved for 30 seconds.
5. Reduce heat to low and add the pecans, coconut, cinnamon, and grapefruit sections.
6. Stir to combine all the ingredients.
7. Remove from heat and serve warm over warm biscuits.