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Maple Cream Texas Grapefruit Puffs

Prep. Time: 15 minutes
Cook Time: 25 minutes
Makes: 4 servings

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Category: Breakfast, Desserts
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Ingredients

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  • 2 Texas Rio Star Grapefruit
  • 1/4 teaspoon cinnamon
  • 3 Tablespoons cream cheese spread
  • 1 (8 oz.) roll refrigerated reduced fat crescent dinner rolls
  • 1/4 teaspoon cinnamon
  • 1 Tablespoon granulated sugar
  • 3 Tablespoons granulated sugar
  • 1/4 cup sour cream
  • 1 Tablespoon maple syrup

Directions

  1. Preheat oven to 375 degrees F.
  2. Remove grapefruit segments; place on paper towels to remove excess moisture. Set aside.
  3. In a small bowl, combine 1/4 teaspoon cinnamon and cream cheese spread.
  4. Separate crescent dough into triangles and lay on wax paper. Spread each with creamed cheese.
  5. Place 3 grapefruit segment on wide end of each triangle; roll each triangle into crescent shape enclosing grapefruit segment.
  6. Combine 1/4 teaspoon cinnamon and 1 Tablespoon sugar on waxed paper; roll grapefruit crescent in cinnamon sugar; Place on a parchment lined cookie sheet.
  7. Bake at 35 degrees for 25 minutes or until golden brown.
  8. Finely chop remaining grapefruit segments; place in small glass bowl with 3 Tablespoons sugar, sour cream, and maple syrup. Cook in microwave on high power for about 1 to 2 minutes or starts to boil.
  9. Drizzle sauce over crescents, or serve as a dipping sauce.
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