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Rio Star Grapefruit Crème Brulee

Makes: 1 serving

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Print Recipe

Category: Appetizers, Desserts


Shopping List

  • 13 ounces freshly squeezed Texas Rio Star Grapefruit juice 10 ounces of sugar
  • 18 ounces of heavy cream
  • 8 ounces egg yolk
  • Sugar for caramelizing


Preheat oven to 275° F

In a medium saucepan, heat grapefruit juice, sugar, and heavy cream until warm. Temper the liquid with egg yolk and strain. Pour liquid into ramekins and bake in a water bath until set but center is still slightly wobbly. Chill until needed.

To serve
Sprinkle the surface of each ramekin evenly with a layer of sugar. Using a blow torch or broiler, caramelize the sugar until golden.

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