Ingredients
Shopping List
- 1 Texas Rio Star Grapefruit, sectioned
- 2 cups prepared sushi rice
- 4 sprigs apple mint or other mint
- 2 sheets nori, halved
- Honey Chili
- 1 red chili, seeded and thinly sliced
- 4 teaspoons honey
Directions
Spread sushi rise on rough side of nori, and add ¼ of the grapefruit sections. Make cone roll. Wrap cone in a 4x8 inch rectangle of cellophane to keep fresh. Insert a mint sprig in the top. Repeat with remaining ingredients to make 3 more rolls.
Honey chili: stir together chili and honey in a small bowl. Drizzle over sushi and serve.
