Sprightly Ruby Grapefruit Salad

  • 4 cups torn leaf lettuce
  • 1 tablespoon + 2 teaspoons finely chopped fresh mint or 1 teaspoon dried mint
  • 1 cup Texas Red Grapefruit sections, drained
  • 1/4 cup pecan halves, toasted
  • 1/4 cup commercial poppy seed dressing

Combine the first four ingredients in a salad bowl; toss. Add dressing and toss well. Yield: 4 servings.

Nutrition Per Serving: Calories-180; Fat-12g; Cholesterol-5mg; Sodium-125mg; Carbohydrate-18g; Protein-3g

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