Texas (Favorite) Grapefruit Pie
- 9" baked pie shell
- 32 large marshmallows
- 1/2 cup grapefruit juice
- 1 cup Cool Whip
- 2 1/2 cups Texas Red Grapefruit sections
- 1/4 cup coconut, shredded
Cut marshmallow in quarters. Melt them in 1/4 cup grapefruit juice. Cool to room temperature. Add remaining 1/4 cup juice to sections. Fold cooled marshmallows, grapefruit sections and Cool Whip together. Pour into cooled pie shell. Allow to set in refrigerator. Sprinkle coconut over pie just before serving.
Nutrition Per Serving: Calories-320; Fat-12g; Cholesterol-5mg; Sodium-300mg; Carbohydrate-53g; Protein-3g
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