Citrus Jam
- 4 Texas Red Grapefruit
- 2 Texas Oranges
- 2 lemons
- 6 1/2 cups sugar
- 2 (3 ounce) pouches liquid pectin
Section Texas Red Grapefruit, Texas Oranges, and lemons. Process in a food processor until lumps the size of a marble are still visible. (Make 4 cups prepared fruit.) Combine fruit and sugar and bring to a boil for 2 minutes. Remove from heat and quickly skim off any foam. Stir in liquid pectin. Ladle into hot, sterilized jars. Cover with lids and rings. Process in boiling water for 5 minutes to seal. Makes 7 or 8 half pint jars.
Nutrition per half pint jar: Calories-700; Fat-0g; Cholesterol-0mg; Sodium-5mg; Carbohydrate-181g; Protein-1g
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