Ingredients

1 Texas Rio Star Grapefruit, sectioned
2 cups cooked chicken, cubed
½ cup slivered almonds, toasted
½ cup mayonnaise
2 tbsp. fresh parsley, chopped
½ cup celery, chopped
½ teaspoon pepper
4 pita breads, cut crosswise in half

Directions

• Mix grapefruit, chicken and almonds in a large bowl.
• Add mayo, parsley, celery and pepper; mix lightly.
• Cover and refrigerate at least 1 hour or until ready to serve.
• Spoon chicken mixture into pita halves just before serving.