Ingredients
5 cups chopped Rio Star Grapefruit sections, undrained
1 8 oz. pkg.vanilla instant pudding
2 cups thawed whipped topping
1 10-inch round angel food cake
½ Rio Star Grapefruit, sectioned
5 strawberries

Directions

• Mix grapefruit sections and dry pudding mix in medium bowl.
• Gently stir in whipped topping.
• Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
• Repeat layers tow times. Refrigerate for at least 1 hour.
• Top with grapefruit sections and strawberries just before serving.
• Store leftovers in Refrigerator.